Menu
Imperial Garden Restaurant in Kent, WA is a haven for Dim Sum enthusiasts. Their extensive menu boasts traditional Cantonese dishes, from flavorful Appetizers like Honey Walnut Prawns to delectable Dim Sum options like Shrimp Dumplings and Egg Custard Buns. The dessert offerings, including Sweet Sichuan Iced Jelly and Egg Tarts, provide a sweet ending to your meal.
Customer reviews praise the quick service and delicious food, with favorites like the Shrimp Ball, Bean Curd Roll, and Chive and Shrimp Dumplings. The restaurant's spacious seating and minimalistic service make it a comfortable dining spot for those with social anxiety. With new management and chefs, the improved flavors and authenticity in each dish show a commitment to quality.
Imperial Garden Restaurant truly delivers a classic dim sum experience with a modern touch, making it a must-visit for all food lovers.
Appetizers
Sichuan Spicy Chicken
Breaded or battered crispy chicken.
Spicy Pickled Pepper Chicken Feet
Breaded or battered crispy chicken.
Garlic Cucumber
Sichuan Pork Lungs in Chili Sauce
Honey Walnut Prawns
The all-time favorite is back! House special honey salad dressing with walnuts and prawns.
Deep Fried Tofu
Bean curd made from soybeans.
Deep Fried Calamari
Squid.
Deep Fried Spare Ribs
A cut of meat from the bottom section of the ribs.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Yunnan Style Boil Chicken
Per pot.
Crab Meat Fish Maw Soup
Savory soup with a crab base.
Soup
Rice and Noodle
Yangzhou Fried Rice
Stir fried rice.
Stir Fry Beef Rice Noodles
Crispy Noodle with Beef
Crispy Noodle with Chicken
Crispy Noodle with Seafood
1/2 Peking Duck
Whole Peking Duck
Duck Rack Soup
Duck Rack Garlic Fry
Signature Dish
Dim Sum
Shrimp Dumplings
Shell fish. Stuffed dough.
Spare Ribs
Chicken Feet
BBQ Pork Bun
Broiled, roasted, or grilled.
Glutonous Rice
Shrimp Rice Noodle Roll
Shanghai Steam Pork Dumplings
Cooked using moist heat. Stuffed dough.
Chives Shrimp Dumplings
Shell fish. Stuffed dough.
Egg Custard Bun
Beef Tripe
We got 2 kinds. This kind is the white-colored 1 which is softer in texture.
Honeycomb Tripe
This is the other kind, a bit chewier in texture and with shapes exactly like a honeycomb. 1 of those things you get addicted to after 1 try.
Pan Fried Radish Cake
Radish meshed and grounded into rectangular shaped form and then pan-fried.
Pot Stickers
Surprise!!!!! We got potstickers back too!
Sesame Ball
That's right, all-time favorite sesame ball is back on the menu!
The Football
A deep-fried ball with minced pork on the inside, a shop favorite.
Chinese Donut
Fried sweet dough.
Deep Fried Crispy Shrimp Ball
Deep Fried Shrimp Dumplings
Cooked in oil. Shell fish. Stuffed dough.
Deep Fried Spring Roll
Deep Fried Shrimp Bean Curd Roll
Cooked in oil. Shell fish.
Deep Fried Chive Shrimp Dumplings
Cooked in oil. Shell fish. Stuffed dough.
Pork and shrimp dumplings
Shell fish. Stuffed dough.
Pork Rice Noodle Roll
Chinese Donut Rice Roll
Fried sweet dough.
Shrimp with Tofu
Sponge Cake
Classic Taro Puff
Deep Fried Dumpling with Taro and pork
Congee
Congee with Thousand Year Egg and Pork
Stir Fry Mixed Veggies
Stir Fry Broccoli with Oyster Sauce
Mapo Tofu
Stir Fry Cabbage
Garlic Wok Fry Peavines
Vegetables
Main Course
Signature Lobster
Our lobster is a minimum of 4 lb.
Spicy Crayfish
Per lb.
Black Pepper Beef Cube
Pickled Veggie Fish
Spicy Chili Oil Fish Fillet
Spicy Dried Pepper Chicken
Stir Fry Lamb
Sweet and Sour Pork
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Sweet and Sour Spareribs
Cooked with or incorporating both sugar and a sour substance. A cut of meat from the bottom section of the ribs. Sweetened sauce with vinegar base.
Stir Fry Salted Egg Yok Cuttlefish
Signature Lobster Two pounds
Two pounds Boston Lobster with Noodles and Black Pepper sauce
Spicy Lamb Chops
4 pieces of Lamb chops wok fried with chili oil and sichuan chili
Kung Pao Chicken
A traditional Chinese Dish. Chicken with peas, bell peppers, mushrooms, cashews, and soy and chili oil
Stir Fry Pork Belly with Leeks
A flavorful dish perfectly blend of pork meat and fat ratio. Wok fried with Leeks and scallions
Dungeness Crab - Deep Fried Garlic Style
2lbs of Dungeness Crab - Deep Fried with Garlic
Dungeness Crab - Ginger Scallion
A Classic Dungeness Crab Dish wok fried 2lbs crab and Ginger Scallion
Sweet Sichuan Iced Jelly
A soothing chilled grass jelly.
Chinese Wine Fermented Glutenous Balls
Egg Tarts
Pastry egg tart, the order has 3 pieces.
Dessert